A popular Indian dish made from chicken marinated in a mixture of yogurt and a blend of spices, including cumin, coriander, turmeric, and garam masala. The marinated chicken is traditionally cooked in a tandoor (a clay oven), giving it a distinctive smoky flavor and charred exterior. The result is juicy, tender chicken with a vibrant red hue, often served with lemon wedges and accompanied by mint chutney and naan or rice.