A popular Indian vegetarian dish made with soft paneer (Indian cottage cheese) cooked in a creamy, rich tomato-based sauce. The sauce is flavored with aromatic spices like garam masala, cumin, and coriander, along with a generous amount of butter and cream for added richness. This indulgent curry is typically served with naan, roti, or rice, making it a favorite choice for special occasions and everyday meals alike.