A flavorful and spicy South Indian curry originating from the Chettinad region of Tamil Nadu. Made with tender pieces of lamb, it’s cooked in a rich, aromatic sauce featuring a blend of roasted spices, coconut, black pepper, and curry leaves. Known for its bold, intense flavors, Lamb Chettinad is traditionally enjoyed with rice or parathas, making it a favorite for those who love robust, spicy dishes.