Chicken Masala Curry

Ingredients:

- 500g boneless chicken (breast or thighs), cut into bite-sized pieces

- 1 jar (300 ml) Chicken Masala sauce

- 2 tablespoons oil

- 1 onion, finely chopped

- 1 teaspoon ginger-garlic paste

- Fresh coriander leaves, for garnish

- Salt to taste

- Serve with steamed rice, roti, or naan

Instructions:

1. Heat oil in a skillet over medium heat. Add chopped onions and sauté until golden brown. Add the ginger-garlic paste and cook for another minute until fragrant.

2. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.

3. Pour in the Chicken Masala sauce and stir to coat the chicken evenly. Simmer for 10-15 minutes, allowing the flavors to meld and the chicken to cook through.

4. Garnish with fresh coriander leaves and serve hot with steamed rice, roti, or naan.

This recipe can also be adapted for paneer, tofu, or mixed vegetables for a vegetarian option.