Reheating Instructions 

Curry Dishes

Microwave (750W) – Recommended

Loosen the lid and heat for 4 minutes.Stir carefully, then heat for a further 2–3 minutes until piping hot throughout.

 

Hob

Transfer to a saucepan and heat gently, stirring occasionally, until fully heated through.

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Oven

Transfer to an oven-safe dish and heat at 190°C for 10–15 minutes, stirring halfway through, until piping hot.

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Pulao / Biryani

Loosen lid and microwave for 3–4 minutes, stirring halfway through, until piping hot throughout.

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Naan

For best results, brush lightly with butter or oil and warm under a hot grill for 1–2 minutes until lightly browned.Alternatively, heat in a warm oven for 2–3 minutes or microwave briefly until soft and warm.

 

Samosa/Pakora/Tikka

Heat in a preheated oven at 180°C for 8–10 minutes until hot and crispy.Tikka must be piping hot.

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Always ensure food is piping hot (Above 72C) before serving. Do not reheat more than once.